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Jantikalu

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Jantikalu

Jantikalu

	4.0 Stars based on 358 Reviews
Author : ulakkoj...	Published On : Oct 19, 2008
Preparation Time: 7 min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice Flour

Description : Jantikalu- Rice flour snack usually made during festivals

Recipe of Jantikalu
Ingredient Name	Unit	Quantity

Butter	tsp	4
Oil	to fry
Red Chilli powder	to taste
rice Flour	cup	4
Salt	to taste
Urad Dal	cup	1
Vamu	tsp	1
water- little bit to knead	0
Directions \| How to make Jantikalu

1) Boil Urad dal and make into a paste. 2) Mix Rice flour, salt, Vamu, butter, red chilli powder and urad dal paste. 3) mix well and make into a paste, which looks more like a softer chapati dough. 4) Heat oil in a pan. 5) Put the paste in the Jantikalu presser and press jantikalu into the oil. 6) Fry them until slightly golden brown. 7) store them in Air tight container.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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