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Description : Jardaloo Ma Gosht (Apricot Meat Stew) Recipe made easy, learn how to make Jardaloo Ma Gosht (Apricot Meat Stew) Recipes at home.

Recipe of Jardaloo Ma Gosht (Apricot Meat Stew)
Ingredient Name	Unit	Quantity

Cinnamon stick	number	1
Oil	tbsp	2
beef or lamb or chicken, cubed	lbs	1
dried pitted	oz	8
Garlic, minced	clove	3
Ginger, minced	number	3/4
Onions, finely sliced	number	2
Potato, sliced thin	cup	1
Salt	to taste
sugar	tsp	1
Directions \| How to make Jardaloo Ma Gosht (Apricot Meat Stew)

Saute potato strips in oil, until brown. Keep aside. Fry finely sliced onion in oil till golden brown. Add garlic, ginger and cook 5 minutes. Add meat, cook for 5 minutes. Add cinnamon stick, salt and 1/2 cup warm water and simmer, covered, 15 minutes. Add 2 1/2 cups water and continue simmering, covered, till 1/2 cup gravy remains. Heat sugar in a pan and allow sugar to brown. When sugar gets dark brown, add soaked apricots together with the water in which they were soaked. Bring to the boil, lower heat, cover and cook for 10 or 15 minutes till apricots are soft. Add apricots, together with their syrup, to the meat. Heat meat mixture and serve, garnished with potato strips.

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