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Description : Jeedi Pappu And Mulakay Koora Recipe made easy, learn how to make Jeedi Pappu and Mulakay Koora Recipes at home.

Recipe of Jeedi Pappu and Mulakay Koora
Ingredient Name	Unit	Quantity

Cahews	0	10
Chillies	0	4
Cilantro	0	Garnishing
Cinamon Stick	number	5
Cloves	0	10
Coconut	0	Handful
Dhaniya	0	more than Handful
Drumsticks	bag	1
Garlic	0	6 pods
Gasagasalu	tbsp	2
Ginger	0	2 inches
Onions	big	4
Pepper	tbsp	2
salt	0
Tomatoes	0	4
Turmeric	pinch
Whole Cashews	lbs	4
Directions \| How to make Jeedi Pappu And Mulakay Koora

First fry dhanyina. Make a paste of all together (Dhaniya,gasagasalu,Pepper,kobbari, cashews(10), Cloves - 10 , Cinamon stick - 3 2 inches, Garlic -6 pods, Ginger - 2 inches). Grind Onions to paste. Add some oil to kadai. Then add 3 cloves and some cinamon stick. then add onion paste and green chillies. Once the Onions truns golden brown color then add tomatoes and cook for 5 minutes. Once tomatoes are done then add the paste and the cashews. Add some water and cook for another 20 mins until the gravy is cooked. Atlast add drumstciks and cook for another 10 mins.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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