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Description : Jhor Wala Mutton Recipe made easy, learn how to make Jhor Wala Mutton Recipes at home.

Recipe of Jhor Wala Mutton
Ingredient Name	Unit	Quantity

andoori masala powder	tsp	1
Bari ilaayachi	number	1
Boiling Water	grams	750
Chhotee ilaayachi	number	2
Chopped dhania patta	tsp	1
Cloves	number	4
Desi ghee	tbsp	1
Dhania powder	tsp	1
Dried red chilly	number	2
Garam masala powder	tsp	1
Ginger Garlic paste	tsp	1
Haldi powder-	tsp	1
Jeera	tsp	1/2
Mutton pieces-	grams	500
Oil -	cup	3/4
Onion	small	2
Poppy seeds paste	tsp	1
Red Chilly powder	tsp	1
Salt	to taste
Tejpatta	number	2
Directions \| How to make Jhor Wala Mutton

1. Wash the mutton thoroughly. 2. Heat oil in a pressure cooker, put jeera, tejpatta, and dried red chilly. 3. When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes. 4. Add ginger garlic paste and saute everything for 2 minutes. 5. Add powdered masalas (except garam masala powder), mutton, salt. Saute for 3 minutes. 6. Cover the pressure cooker lightly with a lid, and let the mutton cook for 5 minutes on medium flame. 7. Open the vessel, saute and put boiling water, garam masala powder, papaya, poppy seeds paste plus 1tbsp desi ghee. 8. Cover the pressure cooker with its lid. 9. Allow to pressure cook 12 minutes after the first whistle on medium flame. 10. Let the pressure cooker cool on its own and then open it. 11. Garnish with chopped dhania patta. 12. Serve warm with pulaao.

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