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JOWAR METHI PARATHA

Jowar Methi Paratha

Jowar Methi Paratha Video Recipe

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Jowar Methi Paratha

Jowar Methi Paratha

	4.0 Stars based on 251 Reviews
Author : sreya85...	Published On : Sep 14, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Jowar Flour

Description : Jowar Methi Paratha Recipe made easy, learn how to make Jowar Methi Paratha Recipes at home.

Recipe of Jowar Methi Paratha
Ingredient Name	Unit	Quantity

bunch of Methi leaves	small	1
Chilly powder	to taste
Ghee for preparing paratha	to taste
Jeera	tsp	1
Jowar flour	cup	1/2
Oil	tsp	1
Salt	to taste
Wheat flour	cup	1/2
Directions \| How to make Jowar Methi Paratha

Wash and finely chop the fenugreek leaves (methi leaves) Mix Jowar floor, wheat floor, chilli powder, salt, 1 tsp of oil and jeera well. Mix the chopped fenugeek leaves (methi) to the above mixture. Make a dough adding water to the mixture. Do not add more water to the mixture (like for Chapathi). Dough should be medium tough. Knead the dough properly until it becomes soft. (It should not become too soft, just soft) Keep it aside for 10 minutes. Divide the dough into small balls and roll each ball into a round shape. (Use little wheatflour while rolling, if the dough sticks to the roller) Grease a tava with ghee and place the paratha over it, when done on one side turn on the other side and apply ghee again and fry properly till both sides turn golden coloured. Serve piping hot with a tbsp of Butter and a bowl of Curd.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Jowar Methi Paratha

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