1. Slice paneer and bell pepper into thin long strips

2. Grind  ginger ,garlic and green chilly  into a paste.

3. Heat ghee in kadai or any vessel add paste ,saute till it become brown .

4. Add bell pepper ,cook for few second ,then add chiliy powder and salt.

5. Now add tomato puree and cook until ghee comes on top

6. Mix kasoori methi in gravy .

7. Finally ,add the sliced paneer and cook for a min 

8. Garnish with cream and cilantro .