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KADAI VEGETABLES

	4.0 Stars based on 442 Reviews
Author : sl@sand...	Published On : Oct 10, 2008
Preparation Time: 20min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Carrots

Description : vegtables cooked to perfection in kadai. Many healthy vegetables form one tasty Dish.

Recipe of KADAI VEGETABLES
Ingredient Name	Unit	Quantity

Carrots ,1/4 inch cube	piece	2 medium
Cauliflower	piece	1/4 medium
Coriander powder	tbsp	1
Coriander seeds	tbsp	1
Cumin seeds	tsp	1
French beans ,1/4 inch piece	piece	10-12
Fresh coriander leaves	leaf	few
Garam masala powder	tsp	1
Garlic	clove	12-15
Ginger	piece	2 inch
Green capsicums	piece	2 medium floret
Green chillies	piece	3-4
Green peas	cup	1/4
Oil	tbsp	4
Onions, sliced	piece	2 medium
Red chilli paste	tsp	1
Salt	to taste
Tomatoes ,chopped	large	3
Turmeric powder	tsp	1/2
Whole dry red chillies	piece	4-5
Directions \| How to make KADAI VEGETABLES

Grind coriander and cumin seeds and three red chillies coarsely. Grind garlic, green chillies and half the ginger to a paste. Make juliennes of the rest of the ginger. Heat oil in a pan. Add the coarsely ground spice masala. Add onions and sauté till golden brown. Add ginger-garlic-green chilli paste and sauté for one minute. Add the vegetables except green capsicums and stir. Cook covered on low heat till carrots are almost done. Sprinkle a little water if necessary. Add turmeric powder, coriander powder and red chilli powder. Stir continuously. Add tomatoes, salt and half a cup of water and cook till the vegetables are cooked and the water has dried up. Add capsicum and salt cook for four to five minutes on low heat. Sprinkle garam masala powder. Serve hot, garnished with ginger juliennes and coriander leaves.
	Serving Ideas
	You can serve it with Chappati.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

KADAI VEGETABLES

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Submitted Date:	Dec 21, 2011
Submitted By:	vidya
Comments:	Came out well, Thank you very much. If you are someone who prefers medium hot, you could reduce...

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