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KANDHA VADI

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KANDHA VADI

	4.0 Stars based on 430 Reviews
Author : anubond...	Published On : Oct 11, 2012
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Spring Onions

Description : A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring onion and spices giving an exceptional taste and flavour. Goes well with rice or roti!

Recipe of KANDHA VADI
Ingredient Name	Unit	Quantity

Coriander powder	tsp	1/2
Cumin seeds	tsp	1/2
Hing (asafoetida)	pinch
Moong Dal Vadi	cup	1/2
Mustard seeds	tsp	1/2
Oil	tbsp	2
Red chilli powder	tsp	1 1/2
Salt to taste
Spring onions, chopped	cup	1
Turmeric powder	tsp	1/4
Water	cup	1/2
Directions \| How to make KANDHA VADI

Add very little oil in a pan and when it is slightly hot, add the moong dal vadis and cook it for a while as it gives a nice flavour. Once they slightly get fried, remove and transfer them into a plate. Add little oil in the same pan, when the oil gets hot, add mustard seeds. When they start crackling, add cumin seeds, pinch of hing, chopped spring onions. SautÃ© the entire ingredients well. Add turmeric powder, red chilli powder, coriander powder and salt. Mix and add Â½ cup of water and allow the kandha to cook. Check the seasoning and adjust. Bring it to one boil and add the fried moong dal vadis and mix. Reduce the heat, cover the pan with a lid and cook it for about 2-3 minutes. After 3-4 minutes, check and if the moong dal vadis become soft and break easily, then the dish is ready to serve. Switch off the flame, cover and serve after 3-4 minutes.
Recipe Tips
Add little salt in the Kandha gravy as the vadis also contain salt.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

KANDHA VADI

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