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KANDHINUKA DOSA (TOORDAL DOSA)

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KANDHINUKA DOSA (TOORDAL DOSA)

	4.0 Stars based on 445 Reviews
Author : prathim...	Published On : Jan 8, 2010
Preparation Time: 5min	Recipe Type : Others
Cooking Time : 5 min	Standing Time : 5
Yield : 4 (4 servings)	Ingredient : Dall

Description : Many people use toor dal onl for dall preparation,heres an instant toordal dosa preparation for u, Posted by: Prathima Naveen, www.prathisnewtrails.blogspot.com

Recipe of KANDHINUKA DOSA (TOORDAL DOSA)
Ingredient Name	Unit	Quantity

Curry leaves chopped	tbsp	2
Mustard seeds, Cumin seeds	tsp	2
Onions, Caroot, Coriander, Salt, Soar Curd, Water	large	as required
raw rice	cup	3
toor dal (kandhipappu)	cup	1
Directions \| How to make KANDHINUKA DOSA (TOORDAL DOSA)

1.Kandinuka Preparation: Finely clean up raw rice and kandhi pappu and grind them as nuka (not fine powder just like minute crystals), this powder can be stored in a box for around 1-2 months 2.Take a bowl, add kandinuka powder, chopped onion, green chillypaste/ chopped green chilly, salt, mustard seeds, jeera, curry leaf, coriander, grated carrot, fresh peas & american sweet corn (if interested) 3.Mix up all togeather using soar curd and water (in the half half ratio, if you add curd in more quantity dosa does not come out properly ) 4.Take a pan, pour dosa batter on it (like samll set dosas ), apply 1 spoon of oil, roast it in low flame by closing lid one side 5.Dosa is ready to serve now 6.Tastes good with lemon pickle / raw green chilly paste
Recipe Tips	Serving Ideas
Mixing with Half curd and half water gives good results	Tastes goos with pickles, green chilly paste

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

KANDHINUKA DOSA (TOORDAL DOSA)

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