1.Peel and cut the tapioca into small cupes.
2.Wash well and cook in water with salt, till soft.
3.Add the paste to the tapioca. Mix and cook for a while.
4.Heat coconut oil, add uraddal and one sliced onion and fry till brown.
5.Pour over tapioca mixture.
6.Stir and cook for a few minutes.Serve hot.