Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

KARANJI

KARANJI (Gujiya)

Quick Indian Recipes

CHERRY ALMOND CAKE

POORI (FRIED FLOUR FLAT BREADS)

ONION PAKODA

LOW FAT BLUE BERRY BANANA MUFFIN

RICH PEANUT BUTTER COOKIES

STRAWBERRY PIE

KAJJIKAYA

KARANJI (Gujiya)

KARANJI (Gujiya) Video Recipe

MyRecipe

Post Recipe

E-Mail

KARANJI (Gujiya)

	4.0 Stars based on 280 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : KARANJI (Gujiya) Recipe made easy, learn how to make KARANJI (Gujiya) Recipes at home.

Recipe of KARANJI (Gujiya)
Ingredient Name	Unit	Quantity

Grated coconut	cup	1
Poppy seeds	tbsp	1
Cardamom powder	tsp	1/2
Few Almonds
Few Raisins
Ghee	tbsp	3
Milk	cup	1 1/2
Oil	to fry
Salt	pinch	1
Sugar	cup	3 1/4
Wheat flour	cup	1
Directions \| How to make KARANJI (Gujiya)

In a mixing bowl combine the salt, flour and ghee. Rub in well. Gradually add water and knead to form a firm dough. Cover with wet cloth and set aside. For the stuffing: Cook the coconut (use fresh or dried) sugar, milk, chopped almonds and raisins, cardamom powder, and poppy seeds(optional) till the milk evaorates. Divide the dough into 20-25 sections, roll them out into flat round pancakes. Place a spoon of stuffing at the centre and fold the pancake in half. Use a cutter to create the fluted crescent border and cut off excess dough. You can seal the edges by applying a little milk and pressing down hard. After all the karanjis are stuffed, fry them in very hot oil for 2-3 minutes or till golden brown, remove onto paper towels and allow to cool. The karanji can last for 7-8 days if stored in an air tight container.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

KARANJI (Gujiya)

Reviews

Post Review of KARANJI (Gujiya)

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.


Submitted Date:	Sep 6, 2008
Submitted By:	gargi
Comments:	Instead of wheat flour you should use all purpose flour . I tried it and it din't came out good.


Submitted Date:	Aug 14, 2009
Submitted By:	tanu
Comments:	pls write your own recipe do not just copy paste from net.


Submitted Date:	Aug 14, 2009
Submitted By:	tanu
Comments:	pls write your own recipe do not just copy paste from net.

Video Recipes

Rose Flower Halwa

SPUN SUGAR DECORATION SUGAR

CHINESE TOFFEE BANANAS

KONG FIRIN WITH FIGS

GIL E FIRDAUS ROYAL KITCHEN...

PUMPKIN HALWA WITH APPLE

ANDE KI PIYOSI Custard For...

ANANAS SHEERA PINEAPPLE...

NARIYAL VADI COCONUT BURFI

MOONG DAAL HALWA

SHRIKHAND Indian yogurt sweet

Vahrehvah Custom Search



About Us Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.