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KAZHUKATTAI OF DIFFERENT TASTES (GHANAPATHI POOJA SPECIAL)
KAZHUKATTAI OF... Video Recipe
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KAZHUKATTAI OF DIFFERENT TASTES (GHANAPATHI POOJA SPECIAL)
4.0
Stars based on
85
Reviews
Author :
raajbhu...
Published On :
Aug 18, 2009
Preparation Time:
20
min
Recipe Type :
Desserts/Sweets
Cooking Time :
15
min
Standing Time :
15
Yield
:
4 (4 servings)
Ingredient :
Rice
Description :
TASTY N SPECIAL SNACK FOR POOJAS
Recipe of
KAZHUKATTAI OF DIFFERENT TASTES (GHANAPATHI POOJA SPECIAL)
Ingredient Name
Unit
Quantity
CHANNA DHAL, SESAME, COCONUT
cup
1
JAGGERY
cup
1
OIL
tsp
2
RICE FLOUR
cup
1
SALT TO TASTE
to taste
Directions | How to make KAZHUKATTAI OF DIFFERENT TASTES (GHANAPATHI POOJA SPECIAL)
boil the water , add salt n 2 spoons of oil r ghee n then put off the stove n add rice flour n make it like a chappathi dough with a ladle without any lumps in it...then boil channadhal n grind it coarsely n add with jaggery for stuffing...r either add grinded sesame with jaggery r coconut with jaggery.......make a small ball with the rice flour and flatten it like a bowl shaped n then keep the needed stuffing inside n steam it in a idli pan...now ur kozhukattai is ready to serve to make spicy kozhukattai, put oil in a pan n put musturds, channa dhal, onions, greenchiilies, coconut n add it to the same dough n steam it in the idli pan
Recipe Tips
do not use ur hand to make dough since u put the flour in boiled water..u cannot use ur hand..
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
KAZHUKATTAI OF DIFFERENT TASTES (GHANAPATHI POOJA SPECIAL)
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