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Description : KERALA STYLE KAALAN CURRY Recipe made easy, learn how to make KERALA STYLE KAALAN CURRY Recipes at home.

Recipe of KERALA STYLE KAALAN CURRY
Ingredient Name	Unit	Quantity

Coconut oil	tbsp	3
Coconut shredded	cup	1
Cumin seed	tsp	1
Curd/Homemade plain yogurt	cup	4
Curry leaves	bunch	1
Green chilli	number	2
Methi seeds	tsp	1
Mustard seeds	tsp	1
Plantain green (cut in half inch slices)	number	2
Red chilli (full size)	number	4
Red chilli powder	tsp	0.5
Salt	to taste	1
Turmeric Powder	tsp	0.25
Directions \| How to make KERALA STYLE KAALAN CURRY

1. Cook The cut plantain in water with salt, turmeric powder and red chilli powder. 2. Grind shredded coconut, cumin seed, green chilli, turmeric powder and red chilli powder to a fine paste with little water. 3. Liquify the yogurt in a blender adding little water. 4. Heat up the coconut oil in a frying pan. Add methi seeds and allow them to pop. Add mustard seeds and wait till they pop fully. Add Curry leaves and full size red chilli and when the mix turn brown, add the ground coconut paste and mix. Add the cooked plantain and mix thoroughly. When cooked properly, add the yogurt mix and stir constantly until the steam comes and then turn off the stove. Don't let it boil. Serve warm with rice.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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