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KESAR CHAWAL

	4.0 Stars based on 307 Reviews
Author : Admin	Published On : Sep 12, 2007
Preparation Time: 7 min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : KESAR CHAWAL Recipe made easy, learn how to make KESAR CHAWAL Recipes at home.

Recipe of KESAR CHAWAL
Ingredient Name	Unit	Quantity

ghee or clarified butter oil for frying	tbsp	2
A little hot milk	to taste
bay leaf	leaf	1
Cashewnuts	number	10
Cinnamon	stick	2
Green cardamoms	number	4
long grain Indian Basmati Rice	cup	1
pieces of Paneer (cottage cheese) cubes	number	15-20
raisins	cup	1/3
Saffron strands	tsp	1/4
Salt	to taste
warm water + extra water for washing and soaking rice	cup	2
Directions \| How to make KESAR CHAWAL

1.Wash rice thoroughly and soak in water for half an hour. Drain thoroughly. 2.Soak saffron in a little hot milk for about 15 minutes, till milk is a deep orange-yellow colour. You may vary the quantity of saffron, depending upon it's quality. If the quality is not very good, you may need a little more saffron to achieve this colour and vice versa. 3.Heat oil in a wok. Fry the cashewnuts till golden. Drain and set aside. Next, fry the paneer cubes, till light golden, drain and set aside. 4.In a pan, heat ghee or clarified butter. Add the bay leaf, cardamom and cinnamon. 5.Add the rice. Add salt. Stir till ghee coats every grain of rice and rice looks glossy. 6.Add warm water. Bring to a boil. Add the raisins. Stir once. 7.Reduce heat to minimum and cover the pan with a lid. Leave a little gap, otherwise water will boil over. 8.When holes appear on the surface and water has almost evaporated, lightly fork in the paneer cubes. Sprinkle the saffron liquid on top. 9.When water has completely evaporated, fork the rice out onto a serving serving dish. This will separate each grain out. This rice will have a beautiful mix of white and yellow and half coloured grains. 10.Garnish with fried cashewnuts. Serve hot with any creamy curry.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

KESAR CHAWAL

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