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	4.0 Stars based on 132 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Kajucashewnutsrr

Description : KESAR KAJU BURFI Recipe made easy, learn how to make KESAR KAJU BURFI Recipes at home.

Recipe of KESAR KAJU BURFI
Ingredient Name	Unit	Quantity

orange color	tsp	1/4
chandi (silver)warak	number	2
Kaju(cashewnuts)	grams	500
kesar(saffron)	tsp	1/2
sugar	grams	300
Directions \| How to make KESAR KAJU BURFI

Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely. In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly. Mix saffron and orange color in it.roast till done. on the rolling board place a butter paper and pour the mixture on it. Now place another butter paper ,sandwhiching the mixture between the two paper. Roll it with rolling pin. Remove the butter paper from top and place silver warak,and cut the kesar burfi pieces.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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