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KESSAR PEDHA

KESSAR PEDHA Video Recipe

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KESSAR PEDHA

KESSAR PEDHA

	4.0 Stars based on 91 Reviews
Author : archi.a...	Published On : Jan 16, 2009
Preparation Time: 20min	Recipe Type : Desserts/Sweets
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Ricotta Cheese

Description : YUMMY SWEET DISH ,READY TO EAT AT ANY TIME OF THE DAY FOR ALL AGES.

Recipe of KESSAR PEDHA
Ingredient Name	Unit	Quantity

CARDMOM SEEDS	tbsp	1/2
MILK POWDER	can	1/2
RICOTTA CHEESE 16 OZ	can	1
SAFFRON or KESSAR STRINGS	tbsp	1/2
SLICED ALMONDS (for garnishing)	tbsp	2
SUGGAR	tbsp	3
SWEET CONDENSED MILK14 OZ	can	1
UNSALTED BUTTER	tbsp	1
YELLOW FOOD COLOUR(Optional)	pinch	1
Directions \| How to make KESSAR PEDHA

TAKE A NONSTICK PAN, AND ADD UNSALTED BUTTER TO MELT. THEN add ricotta cheese,sweet condensed milk,milk powder,sugar,cardmom seeds, saffron,yellow colour which is optonal. MIX ALL WELL AND KEEP THEM COOKING ON MEDIUM FOR 15 mins. then keep on stiring till the mixture dosent stick to the ends of the pan,and it makes a ball consistancy, then off the stove ,let them cool a little bit and just grease your palms,with ghee or unsalted butter , so that you dont feel the heat on your palms and make round shaped balls,and just press them a little to give them the shape of a pedha,and garnish with sliced almonds on top. if you want to make BARFI, you can take the same mixture and then spread it on a greased plate ,spread the sliced almonds and then allow it to cool, then cut it into diamond shaped barfi's.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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