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Description : KHAJA OF PURI TEMPLE Recipe made easy, learn how to make KHAJA OF PURI TEMPLE Recipes at home.

Recipe of KHAJA OF PURI TEMPLE
Ingredient Name	Unit	Quantity

1 cup sugar	cup	1
1/4 cup water for syrup	cup	1/4
2 tsp corn oil	tsp	2
all purpose flour	cup	1.5 cup
oil or ghee for frying	large
Pinch of salt	pinch	1
Thick paste of 1/2 cup oil and 1/2 cup flour	0
Directions \| How to make KHAJA OF PURI TEMPLE

Process: 1. Put flour, salt, corn oil in a bowl and mix it well and then slowly add water to make stiff ball of dough. Knead it for 10-15 mts until it's smooth. 2. Roll the entire dough into a big rectangle and then spread the thick paste smoothly over the rectangle. 3. Roll the dough into a big rope, cut into 1' size pieces. 4. Take each piece and roll it again into 5-6' size khaja 5. Heat oil in a deep fry pan, medium-high first. 6. Turn to medium-low once oil is hot. 7. Fry the khajas until it turns pink and drain a paper towel. 8. Heat a fry pan in medium heat and then put some water with sugar until it becomes a good syrup. Switch off heat when syrup feels slightly sticky. 9. Deep the khaja one at a time and take it out. Cool the khajas and then serve.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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