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KHOYA PEDA

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KHOYA PEDA

	4.0 Stars based on 408 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : White Khoya

Description : KHOYA PEDA Recipe made easy, learn how to make KHOYA PEDA Recipes at home.

Recipe of KHOYA PEDA
Ingredient Name	Unit	Quantity

(approx.300gms) sugar powdered	cup	1/2
cardamom powder	tsp	1/2
cardamom seeds semi crushed	tsp	1
slivered or crushed pistachios	tbsp	1
Soft white khoya	grams	500
Directions \| How to make KHOYA PEDA

Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well. Put mixture in a large heavy or nonstick pan. Heat first on high for few minutes. The on slow till done. Make sure to stir continuously, while on heat. When mixture thick and gooey, add cardamom. Mix well, and take off fire. Allow to cool, gently turning occasionally. Use cookie moulds, or shape pedas with palms into patty rounds. Mix pistachios and cardamom seeds and press a bit on top of each. If using moulds, first sprinkle some at bottom. Take some mixture and press into mould. When set well, invert and carefully, unmould. The pedas are ready to be served.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

KHOYA PEDA

Reviews

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Submitted Date:	Mar 23, 2008
Submitted By:	Nitu
Comments:	if khoya is not available wht to use instead of khoya


Submitted Date:	Nov 21, 2010
Submitted By:	priya
Comments:	cool recipe, so easy and tasty!! thanks for this quick recipe.


Submitted Date:	Jun 19, 2011
Submitted By:	asiya
Comments:	my dough after preparation has turned out too soft ...wht is the remedy?... or has all of it...

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