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Zunka
KOBHI ZUNKA
Quick Indian Recipes
CABBAGEPAPPU
QUICK MEXICAN RICE
BANDHAKOBI KOPHTA CURRY
KOBI CHI BHAAJI
CABBAGE RAITA
KOBHI ZUNKA
CABBAGE
CASUAL KIMCHI
FLAMING ORANGEKIMCHEE
INSTANT KIMCHI
KIM CHI
TRIPLE DELIGHT
KOHLSUPPE
ROTKOHL
CABBAGE CARROT CURRY
KOBHI ZUNKA
KOBHI ZUNKA Video Recipe
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KOBHI ZUNKA
4.0
Stars based on
12
Reviews
Author :
sreya85...
Published On :
Aug 27, 2007
Preparation Time:
7 min
Recipe Type :
Veg-Main
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Cabbage
Description :
KOBHI ZUNKA Recipe made easy, learn how to make KOBHI ZUNKA Recipes at home.
Recipe of
KOBHI ZUNKA
Ingredient Name
Unit
Quantity
Asafoetida a
pinch
Black Mustard seeds (Rai/Sarson)
tsp
1
Cayenne Powder
tsp
1
Coriander Powder
tsp
1
Cumin Seed
tsp
1
Few Curry Leaves
to taste
Gram Flour (Besan)
tbsp
6
Oil
tbsp
4
Salt
to taste
small heads finely shredded Cabbage
number
2
Turmeric Powder (Haldi)
tsp
1
Directions | How to make KOBHI ZUNKA
Heat a heavy bottom pan and gram flour, roast it constantly stirring to avoid lumps formation, on a moderate heat.
As soon as the smell and color changes, remove it from the heat.
Heat oil in another pan and add mustard seeds, allow them to pop.
Add cumin seeds, asafoetida and curry leaves.
Saute for a minute.
Add cabbage, turmeric, coriander, cayenne powders and salt, mix well.
Lower the heat and add little water.
Cook until cabbage is done but crisp.
Increase the heat and dry the liquid and add the roasted gram flour, stir well.
It will absorb the liquid and oil to form clumps.
Break off the clumps to cook them.
When the flour is cooked remove from the heat.
Serve hot.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
KOBHI ZUNKA
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