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KOTTU KE PAKORE

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KOTTU KE PAKORE

KOTTU KE PAKORE

	4.0 Stars based on 14 Reviews
Author : Admin	Published On : Sep 12, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : KOTTU KE PAKORE Recipe made easy, learn how to make KOTTU KE PAKORE Recipes at home.

Recipe of KOTTU KE PAKORE
Ingredient Name	Unit	Quantity

baking powder	tsp	3/4
black pepper powder	tbsp	1/2
Buckwheat flour (kotu ka atta)	cup	1
finely chopped Coriander leaves	tsp	1/4
Ghee or Vegetable oil for frying	to fry
Potatoes (boiled whole till half-cooked)	number	3
salt	tsp	1/2
Directions \| How to make KOTTU KE PAKORE

1.Combine the flour, salt, pepper and coriander in bowl and mix well. 2.Add water and beat into a smooth batter. Beat the batter until it is of cream consistency. 3.Cover and keep aside for about 20 minutes. 4.When the potatoes are cool enough, peel and slice each one into diagonal slices. 5.Heat enough ghee or oil for deep-frying in a kadhai over moderate heat. 6.Put few slices of potato into the batter and cover them completely. 7.One at a time, lower each slice of batter-coated potato into the hot oil. Fry as many slices as will float on the surface of the oil without touching. 8.Fry on both sides until reddish gray and crisp. 9.Serve hot as the fitters soften as they cool.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

KOTTU KE PAKORE

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