Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Kaande Pohe Recipe made easy, learn how to make Kaande Pohe Recipes at home.

Recipe of Kaande Pohe
Ingredient Name	Unit	Quantity

asafoetida	tsp	1
coconut and coriander leaves for garnishing.	to taste
green chilies	number	3-4
lemon juice	tsp	1
mustard seeds	tsp	2
oil	tbsp	1
onion	small	1
Pohe (Flaked, beaten rice)	cup	2
potato	number	1
salt	to taste
sugar	tsp	2-3
turmeric powder,	tsp	2
Directions \| How to make Kaande Pohe

1. Soak Pohe in water. Drain water and keep it aside for 10 to 15 minutes. 2. Now rub some salt, sugar and lemon juice to it. 3. Chop green chilies, onion and potatoes. 4. Heat oil in a pan. Add mustard seeds. When they splutter, add asafoetida, turmeric powder, onion pieces, potato pieces and green chilies. 5. When potatoes turn tender, add pohe and stir. 6. Cover and cook for sometime. Remove the lid, stir and again allow it to cook for 2 minutes. 7. Garnish with coconut and coriander leaves. Serve hot.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Kaande Pohe

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.