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Kaara Kulipaniyaram

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Kaara Kulipaniyaram

Kaara Kulipaniyaram

	4.0 Stars based on 11 Reviews
Author : pgbaska...	Published On : Mar 30, 2009
Preparation Time: 45min	Recipe Type : Appetizers
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Coconut

Description : Snack

Recipe of Kaara Kulipaniyaram
Ingredient Name	Unit	Quantity

Besan	cup	1/4
Cashew nus	number	10
Curry leaves	cup	1/4
Dried Red Chilli	number	6
Fresh Coconut grated	cup	1/2
Hing	tsp	1
Musterd	tsp	1
oil	cup	1/2
Rice	cup	1
Salt	to taste
Urad dal	tbsp	1
Directions \| How to make Kaara Kulipaniyaram

1. Soak Rice with coconut and dried red chillis in water for 30 mins. 2. Grind corsely in a processor to a dosa batter consistency.(batter is better little thick than dosa mixture) 3. Add Besan flour. 4. Heat a small pan and add 1 tbsp Oil,when hot add musterd seeds, urad dal,curry leaves,Cashew nuts and hing. 5.Pour this sizzling oil in the flour mixture. 6. Add required amount of salt. 7.Now heat up the traditional kuzhi paniyaram pan on the stove. 8. Pour 1 tbsp oil in each paniyaram scoups. 9. Once the oil is hot enough, pour the batter to fill 3/4 th of the space in each scoup. 10. Once the moisure getts absorbed in the top portion of the paniyaram's, prick it with a fork and turn the paniyaram's upside down. 11.Allow it to cook for another one minute and remove. 12.Again pour 1tbsp oil in the scoups and repeat procedure for the remaining batter.
Recipe Tips	Serving Ideas
cook on medium flame other wise the paniyarams remain uncooked in the center.	best when hot

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Kaara Kulipaniyaram

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