Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Kabab Recipe made easy, learn how to make Kabab Recipes at home.

Recipe of Kabab
Ingredient Name	Unit	Quantity

Aniseed Powder	tsp	1/2
Black Cardamom Seeds	tsp	1
Caraway Seeds	tsp	1/2
Cinnamon Powder	tsp	1/2
egg	number	2
Ginger Powder	tsp	1/2
Lean Meat of the Leg of Sheep or Goat	grams	1000
Red Chili Powder	tsp	1/2
Salt	tsp	2
Directions \| How to make Kabab

. Mount the Minced Meat on as many iron Skewers as may be needed. This will depend on the length of each \'Kabab\', and its thickness. Usually 8\" to 10\" long \'Kababs\' of about 1\" diameter are made. 2. Then roast the \'Kababs\' on live Wood-Charcoals, placed in a rectangular iron open fire box (H-\'Angithi\'), or in an earthen oven (K-\'Tandur\') or an Electric Oven. The Skewers should be turned often, so that the \'Kababs\' roast evenly on all sides, to a dark brown colour. In Dinners, each roasted \'Kabab\' is cut into half, to 4\" to 5\" length, and then served. In Case of Tea parties, Afternoon Teas and Picnics, the \'Kababs\' are not fully roasted in the first instance, but are fried subsequently in shallow pans, at the time of serving, and sometimes sprinkled with a pinch of \'Garam Masala\'.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Kabab

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.