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Easy Indian Recipes

Kabsa

Kabsa

Quick Indian Recipes

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ROAST YAKHNI - LEG OF LAMB WITH A SPICY COATING

HYDERABADI MUTTON BIRYANI

HOT LAMB MASALA

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SKEWERED BARBECUED LAMB

MUTTON STEW

Kabsa


Kabsa Video Recipe
 

Kabsa

Kabsa
4.0 Stars based on 464 Reviews
Author : abidhus... Published On : May 2, 2011
Preparation Time:  45min Recipe Type :    NonVeg-Main
Cooking Time :  30 min Standing Time :   30
Yield : 4 (4 servings)  Ingredient : Lamb

Description : 

Arabic rice dish with mutton and flavor of spices



 
Recipe of Kabsa
Ingredient Name Unit Quantity
 
Basmati rice

grams

500

Bay leaves

piece

5

Black pepper

piece

25

Dalchini

piece

5

Green chilli

piece

5

Ilaichi

piece

10

loung

piece

10

Mutton with bone big peices

grams

500

oil

tbsp

4

Onion

piece

3

Sahizeera

tsp

2

Salt

to taste



Tomato ketchup

tbsp

2

Tomatoes

grams

500

Directions | How to make Kabsa
 

Soak the rice for about 1 hour, take oil in a cooker and heat it, when the oil is hot add whole of garam masala to the oil and then add onion to it add then add ginger garlic paste add tomatoes, when the tomatoes are done then add green chilles and then add tomato ketchup,add mutton then salt to taste, when the mutton stat oozing water add little more water and close the lid of the cooker, heat it for 10 - 15 minutes allow it to cool it down and check the taste as it may require so salt . take out all the mutton pieces and keep aside add little more water ( should be sufficient for rice to cook) bring it to boil then add rice and mutton to it then cook till the rice is done

Recipe Tips Serving Ideas
cook with patience and donot forget to taste the salt before adding rice to water can be served with raitha or tomato chutney ( tomatoes grinded with green chilli and garilc and salt)

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Kabsa
 
About Kabsa

this is the dish cooked almost in every house in gulf and really it taste good.

 
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