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Description : Kachi Keri Ki Chutney Recipe made easy, learn how to make Kachi keri ki chutney Recipes at home.

Recipe of Kachi keri ki chutney
Ingredient Name	Unit	Quantity

Black pepper powder	tbsp	1
Garlic	clove	5
jaggery	grams	100
Mango	piece	5
salt	tsp	1
vinegar	cup	12
Directions \| How to make Kachi Keri Ki Chutney

Peel off & cut the mangoes into small pcs. Boil the mangoes & drain the excess water.In a pan put vinegar & jaggery & cook till jaggery dissolves. Add crushed garlic,black pepper & salt.Cook for 5-7 mins. Allow to cool at room temperature & then refrigerate it for overnight.Ready to use & could be stored for 1-2 months in refrigerater.
Recipe Tips
If you like you can add a pinch of red chilli powder.

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