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Description : Kadhi Recipe made easy, learn how to make Kadhi Recipes at home.

Recipe of Kadhi
Ingredient Name	Unit	Quantity

Gram flour	tsp	1
water	to taste
Asafoetida powder	tsp	1/2
Ginger (finely chopped)
Gram flour	tsp	12
Green chillies	number	8
Green chillies	number	10
Mustard seed	tsp	1
Oil	tsp	4
Oil	to fry
Oil	tsp	6
Onions	number	4
Red chilli powder	tsp	1
Salt	to taste
Salt	to taste
Sour curd	cup	6
Turmeric powder	tsp	1/2
Water	cup	3
Directions \| How to make Kadhi

Churn the curd along with gram flour and water. Heat oil and fry the , asafoetida, chillies and ginger for five minutes Add the churned curd, turmeric powder and salt Boil on a high flame and then simmer for 15 minutes. Set aside. Finely chop onions and green chillies. Make a thick batter by mixing gram flour with onions, green chillies, salt, oil and water. Deep fry in small portions. Add these pakoras in kadhi. After adding pakoras boil kadhi for five minutes

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