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Description : Kadhi Recipe made easy, learn how to make Kadhi Recipes at home.

Recipe of Kadhi
Ingredient Name	Unit	Quantity

asafoetida	tsp	1/4
butter (ghee)	tsp	2
coriander leaves	to taste
crushed ginger	tsp	1
cumin seeds	tsp	2
curd/yogurt	cup	1
curry leaves	leaf	7-8
gram flour	tbsp	1
green chilies	number	2-3
salt	to taste
turmeric powder	tsp	1
Directions \| How to make Kadhi

1. If fresh curd/yogurt is used for the recipe, add 1 cup water and whisk it to get the buttermilk. 2. Add gram flour to the buttermilk and using a wire whisk, mix it. Remove the lumps. 3. Chop chilies and coriander leaves. Add salt, chopped chilies and ginger to the buttermilk. 4. Heat a pan. Heat 2 tsp ghee. Add cumin seeds. When they crackle, add asafoetida and turmeric powder. Add curry leaves. Pour the buttermilk into it. Add some water if required. 5. Keep stirring continuously to prevent the buttermilk from spoiling. Bring it to a boil. Then simmer for 5 minutes. Top with coriander leaves and serve with rice

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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