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Description : Kaima Idli Recipe made easy, learn how to make Kaima Idli Recipes at home.

Recipe of Kaima Idli
Ingredient Name	Unit	Quantity

ajinomoto	tsp	1/4
chilli powder	tsp	1/2
chilli powder	tsp	2
corriander leaves chopped	cup	1/4
corriander powder	tsp	2
cumin powder	tsp	1
cumin seeds	tsp	1/2
ginger garlic paste	tsp	1
Idli cut into cubes	slice	8
maida	cup	1/2
oil for deep frying	cup	1
onion chopped very finely	number	1
peas	cup	1/4
salt	tsp	1
Tomato chopped very finely	big	1
Tomato puree	cup	1
Directions \| How to make Kaima Idli

Take a bowl. Add maida, salt and chilli powder. add some water and make it as a paste. Now add the cubed idli pieces and coat nicely. Heat oil in a kadai and when it is hot add the idli pieces one by one and fry in 1 batch. Keep it seperately. Now take a pan. Add 2 tblspn oil. When it is hot add cumin seeds. Add onion, salt and cook until slightly brown. Add ginger garlic paste, corriander leaves and cook until the raw smell goes of. Now add the chopped tomato and cook on low flame until soft. Now add tumeric, corriander,cumin and chilli powder and cook until the mixture leaves oil. Now add the tomato puree, peas, adjust salt and add 1 cup water and cook again until the mixture leaves oil and becomes as a thick gravy like sauce. Now add the fried idlis to the prepared sauce and mix well. Serve hot with raitha.
	Serving Ideas
	Serve hot with raitha.

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