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Kakarakaya pulusu

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Kakarakaya pulusu

	4.0 Stars based on 18 Reviews
Author : meetsir...	Published On : Feb 8, 2008
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 45 min	Standing Time : 45
Yield : 4 (4 servings)	Ingredient : Bitter Melon, Karela

Description : Kakarakaya Pulusu Recipe made easy, learn how to make Kakarakaya pulusu Recipes at home.

Recipe of Kakarakaya pulusu
Ingredient Name	Unit	Quantity

Chilli pdr	tsp	2
Coriander pdr	tsp	1
Green chillies	number	4
Jaggery/sugar	tbsp	1
Karela/bitter guard	grams	500
oil	to fry
Onions	big	2
Salt	to taste
Seasame seeds/nuvvulu	tbsp	3
Tamarind extract	cup	2
Directions \| How to make Kakarakaya Pulusu

Wash karela and cut them into pieces. Chop onions, green chillies and coriander leaves. Slightly fry seasame seeds and powder them along with a little jeera, coriander pdr and chilli pdr and keep aside. Take a pan, heat oil. Add jeera when they splutter, add onions. Fry onions for a while and add curry leaves, green chillies and cut karela pieces. Saute karela for 10 min. Add tamarind extract, chilli pdr, coriander pdr, seasame pdr mixture to the karela and close the pan with a lid and let it cook for some time. Add jaggery or sugar. Cook thbis till it reaches to gravy consistency. Garnish with coriander leaves. Serve with hot rice.
Recipe Tips
Better to use jaggery than sugar to kill the bitterness in karela

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Kakarakaya Pulusu

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