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KALAKAND (INDIAN CHESSE-CAKE SQUARES)

Kalakand (Indian Chesse-cake Squares)

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Kalakand (Indian Chesse-cake Squares)

	4.0 Stars based on 464 Reviews
Author : nageswa...	Published On : Aug 10, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Paneer Cheese

Description : Kalakand (Indian Chesse-Cake Squares) Recipe made easy, learn how to make Kalakand (Indian Chesse-cake Squares) Recipes at home.

Recipe of Kalakand (Indian Chesse-cake Squares)
Ingredient Name	Unit	Quantity

paneer (use Ricotta Cheese if paneer is not available)	cup	2
powdered cardamom (Elaichi)	number	5
sweetened condensed milk	cup	1
Directions \| How to make Kalakand (Indian Chesse-Cake Squares)

Mix panner (Ricotta Cheese) with condensed milk. Heat the above mixture in medium-low heat. Stir constantly while heating. Continue until the mixture becomes thick. Spread it on a greased plate. Sprinkle elaichi powder on the top. Cool it and cut into square pieces.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Kalakand, Indian Chesse Cake Squares, Kalakand Recipe, Kalakand With Koya

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Submitted Date:	Jun 10, 2009
Submitted By:	Seema Sanghadia
Comments:	I have one questin and that is, should we rinse after we drain it. Because i once made...