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Description : Kalan Recipe Recipe made easy, learn how to make Kalan Recipe Recipes at home.

Recipe of Kalan Recipe
Ingredient Name	Unit	Quantity

Chopped yam	cup	1
Coconut (fresh)	number	1/2
Cumin seeds	tsp	1
Fenugreek seeds	tsp	1/2
Green chillies	number	5-6
Mustard seeds	tsp	1
Oil, Salt	tbsp	2
Raw banana	number	1
Red chilli powder	tsp	1
Red chillies	number	2
Sour curds	cup	3
Turmeric powder	tsp	1
Directions \| How to make Kalan Recipe

Grind the coconut, cumin seeds and green chillies to a fine paste. Beat the curds well and mix in the ground paste. Keep aside. Peel and cube the banana. Pressure cook the vegetables with 1 cup water, salt, turmeric powder and red chilli powder till the vegetables are done. Simmer on a low heat for 3 minutes. Add the curds and simmer further for 2-3 minutes. Do not boil. Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables. Serve hot.

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