This classical Portugal influenced goanese dish has a concoction of chicken, garlic, red ...

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Parwal Nu Shaak-A typical Gujarati Vegetable dish with perfect blend of spices and flavor...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Bottle gourd cooked with sesame seeds and coconut powder rich in Iron....

Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato...

Kalan Recipe Recipe, How To Make Kalan Recipe Recipe

Name: Kalan Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 8

How to makeKalan Recipe?How to cookKalan Recipe?Learn the recipeKalan Recipeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kalan Recipe

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Butter Milk

Servings : 8 persons
Published date : November 20, 2016

Ingredients used in Kalan Recipe
• Chopped yam - 1 cup.
• Raw banana - 1 numbers.
• Sour curds - 3 cup.
• Coconut (fresh) - 1/2 numbers.
• Green chillies - 5-6 numbers.
• Red chillies - 2 numbers.
• Red chilli powder - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Oil, salt - 2 tablespoons.
• Turmeric powder - 1 tea spoon.
Method:
Grind the coconut, cumin seeds and green chillies to a fine paste. Beat the curds well and mix in the ground paste. Keep aside. Peel and cube the banana. Pressure cook the vegetables with 1 cup water, salt, turmeric powder and red chilli powder till the vegetables are done. Simmer on a low heat for 3 minutes. Add the curds and simmer further for 2-3 minutes. Do not boil. Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables. Serve hot.