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Kalan

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Kalan

Kalan

	4.0 Stars based on 201 Reviews
Author : asini85...	Published On : Aug 24, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Coconut Milk

Description : Kalan Recipe made easy, learn how to make Kalan Recipes at home.

Recipe of Kalan
Ingredient Name	Unit	Quantity

buttermilk,	cup	1/2
chopped coriander leaves	to taste
coconut milk	cup	1
cumin seeds	tsp	2
fresh ginger root	number	1
green chilies	number	4
jaggery or sugar	to taste
salt	to taste
stock of any pressure cooked pulses (such as whole green gram or moth beans)	cup	2
Directions \| How to make Kalan

1. How to get the stock: Boil any pulses in plenty of water. Strain them and use only water as the stock. 2. Grind chilies, ginger root and cumin seeds together. 3. Add the ground masala to the stock. Add coconut milk, jaggery and salt. Keep it over medium heat. 4. Keep stirring constantly to avoid curdling. Finally turn the heat to low, slowly add buttermilk and again stir. 5. Garnish with coriander leaves just before serving. Serve hot.
Recipe Tips
You can refrigerate the stock for 2-3 days.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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