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Description : Kaleji Kapura Recipe made easy, learn how to make Kaleji Kapura Recipes at home.

Recipe of Kaleji Kapura
Ingredient Name	Unit	Quantity

Black salt	grams	2
Cardamom	grams	2
Cinnamon	grams	2
Cloves	grams	2
Coriander leaves	grams	50
Cumin	grams	2
Curds	ml	200
Fennel	grams	3
Garlic	grams	10
Ginger	grams	15
Green chillies	grams	20
Kaleji/Kapura	grams	500
Oil	to taste
Onions	grams	100
Red colour	grams	2
Salt	to taste
Directions \| How to make Kaleji Kapura

1.Clean liver.Cut into 4 cm (about 11/2″) pieces. 2.Grind onions, coriander leaves, green chillies, garlic, ginger and fennel and mix with curds. 3.Roast cinnamon, cardamom, cloves, cumin and mix with curds and ground masala. 4.Add salt and black salt. 5.Prick liver with a fork and marinade for an hour in above mixture. 6.Put pieces of liver on a skewer. Cook on charcoal and baste with oil. Keep turning regularly to ensure even browning. Cook for 10 minutes. 7.Remove from fire. Baste again with oil and cook for another 10 minutes. Serve hot with onion salad.

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