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Kandhi Pachadi

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Kandhi Pachadi

	4.0 Stars based on 74 Reviews
Author : sunitha...	Published On : May 10, 2009
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : Kandhi Pachadi Recipe made easy, learn how to make Kandhi Pachadi Recipes at home.

Recipe of Kandhi Pachadi
Ingredient Name	Unit	Quantity

Garlic	piece	2
Jeera	tsp	1/2
Kandi pappu(Toor dal)	tbsp	1
Oil	tsp	2
Redchilli	piece	2
Salt	to taste	1/4
Directions \| How to make Kandhi Pachadi

1.Take a pan add oil after becoming hot add Kandhi pappu fry until it becomes red. 2.Then add garlic,salt,Jeera(Cumin Seeds) and Redchilli fry for 1min 3.Then take whole in grind like paste by adding small amount of water. You can eat kandhi pachadi along with Rice and Chapathi

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Kandhi Pachadi

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