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Description : Indian Andhra dal variety preparation

Recipe of Kandi Kattu
Ingredient Name	Unit	Quantity

coriender leaves	number	5
Cumin seeds	tbsp	1
curry leaves	number	5
Garlic cloves	number	5
Green chilies	number	6
Mustard Seeds	tbsp	1
oil	to fry
Onions	number	1
Red chilies (Dry)	number	4
salt	to taste
Toor Dal	grams	150
Turmeric powder	tbsp	1/2
Directions \| How to make Kandi Kattu

Fry the toor dal without oil or ghee. Boil some water. Add dal to boiled water. Add dry red chilies. Once the dal is cooked add garlic and cumin seeds. Grind this dal till it becomes sooth paste. Tempering (Popu): Heat oil in a pan. Add green chilies, curry leaves, mustard seeds, chopped onions, turmeric powder. Once this is fried, add the above dal mixer (which was grinded). Add water as required. Add salt. Cover with a lid and boil in low flame for 15-20 mins. Add coriander leaves. Kandi kattu ready ïŠ
	Serving Ideas
	With Rice

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