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Kandi Podi toor dal spice pdr

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Kandi Podi toor dal spice pdr

	4.0 Stars based on 416 Reviews
Author : Admin	Published On : Mar 31, 2008
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : this form of gun powder is speciality of Andhra pradesh and made from toor dal and used as starter of meals

Recipe of Kandi Podi toor dal spice pdr
Ingredient Name	Unit	Quantity

toor dal	cup	1
Directions \| How to make Kandi Podi Toor Dal Spice Pdr

Kandi Podi (GUN Powder) recipe thanks to USHA This is one of the most relished dish by any andhrite. This can be had with steaming plain rice with clarified butter, or can also be sprinkled on many cooked vegetables which will turn out into a spicy curry. To prepare this powder DRY ROAST ALL THESE INGREDIENTS WELL. 1. Add red chilli whole (depending up on your taste buds) 2. Add 1 cup of Dry toor dal 3. Add few cumin seeds, dry roast them till the toor dal is slight reddish in color 4. Add either 1/2 cup of channa dhal OR Add 1 cup of Dhalia 5. Add 3-4 cloves of Garlic 6. Add curry Leaves (optional) 7. Add Hing (optional) 8. Make sure that all the ingredients are nicely cooked in a very slow flame, to ensure, just fold the red chili and it should break in to pieces in no time. If all the ingredients are cooked good they can be powdered easily. 9. Switch off the flame and let it cool for 10 mins 10. Grind them in to a fine powder. Ingredients 10-15 Red chillies 1 cup toor dhal(dry) 1/2 cup channa dhal or 1 cup Dhalia (fried channa dhal) 3-4 garlic cloves optional ingredients Few curry leaves pinch of Hing

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Kandi Podi, Toor Dal Spice Powder, Gun Powder,Paruppu Podi

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Submitted Date:	Mar 31, 2008
Submitted By:	Ramya RaviMohan
Comments:	hi sanjay, this is ramya, ur recipes r very nice i have tried many of urs and they came...


Submitted Date:	Apr 5, 2008
Submitted By:	Srinivas
Comments:	Sanjay, You are the best cook and your website content is awesome. Thank you so much for sharing...