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Karela Curry

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Karela Curry

	4.0 Stars based on 351 Reviews
Author : navsarg...	Published On : Aug 4, 2012
Preparation Time: 10min	Recipe Type : Others
Cooking Time : 20 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Karela

Description : Yammy Karela Curry It is very Tasty with both Rice and Roti/Chapati

Recipe of Karela Curry
Ingredient Name	Unit	Quantity

Cocking Oil	tbsp	4
Curd	cup	1/2
Curry Leaves	piece	5
Dhaniya Powder	tbsp	1/2
Ginger & Garlic Paste	tsp	1/2
Green Chillies	number	4
Haldi Powder	tsp	1/2
Jaggoery	tbsp	1.5
Jeera	tsp	1/2
Karela	pounds	1
Milk	cup	1/2
Onions	number	3
Red Chillies Powder	tbsp	1
Salt	tbsp	1
Sesami Seed Powder	tbsp	3
Directions \| How to make Karela Curry

1. Cut Karela into small lenthy Pieces. 2. Take them into a Bowl, add enough Water, Salt and Halthi Powder and put the bowl a side for 15 min 3. Take a PAN, add Oil and heat it then add Jeera in the mean time squeze the water from Karela pieces and put them in the Oil and allow them fry until become golden color. 4. Cut Oninons into lengthy pieces and add it cook them along with Karela for 3min. 5. Add Curd & Milk and cook for 2min. 6. Add Chillies powder, Dhaniya Powder, Jaggery and Salt to taste and cook all of them for 5 min. 7. Finally add Sesame Seeds Powder.......... Yammy Karela Curry is ready for Serve. It is Tasty with both Rice and Roti/Chapati
	Serving Ideas
	Tasty with Rice and Chapati

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Karela Curry

About Karela Curry

Karela Curry is no longer BITTER........... Karela is Good for Health

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