Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

	4.0 Stars based on 193 Reviews
Author : ratna.s...	Published On : May 17, 2010
Preparation Time: 30min	Recipe Type : Veg-Main
Cooking Time : 40 min	Standing Time : 40
Yield : 4 (4 servings)	Ingredient : Bitter Melon, Karela

Description : Its very tasty karela dish ...kids also vil eat karela.....

Recipe of Karela Fry - Bitter Gourd Fry
Ingredient Name	Unit	Quantity

Corindar Powder	tsp
Ginger Garlic Paste	tbsp
Karela	big	4
oil	tbsp	8-10
Red Chiili Powder	tbsp
Salt	to taste
Tamarind	grams	50
Turmeric Powder	tsp
Directions \| How to make Karela Fry - Bitter Gourd Fry

1. Peel the karela little bit so that they are smooth from top. Then cut them circular in thin chips. Remove seeds. 2. Take warm water in a big bowl. Add Tamarind and salt 1 tbsp. Now put karela chips in this water. Leave it for 30 mins. Then drain the water. 3. Clean the karela properly and remove tamatind from karela. 4. Now to this Karela add salt (Please remember you have already added salt). Add Red chilli powder, corindar powder, turmeric powder and ginger-garlic paste. 5. Now mix this well and add oil one tsp on top and keep it aside for 1 hour for marination. 6. After one hour heat oil and add marinated karelas to oil. 7. Fry till they are golden brown. Check that they are not burned. Cook them till they are nice crispy. . 8. And they are ready to eat with roti
	Serving Ideas
	It goes very well with roti. Kids just love to eat like chips.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Karela Fry - Bitter Gourd Fry

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.