Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : karela,also known as Bitter guard or kakarakaya. I hope people who hate karela can try this receipe.

Recipe of Karela masala
Ingredient Name	Unit	Quantity

chilli,turmeric and ginger garlic paste	to taste	1 tsp
coriander powder	tbsp	1
Dry coconut powder	tbsp	2
garam masala	tbsp	1/2
ground nut	tbsp	5
karela	number	3
oil	tbsp	6
onion	number	1
sugar or jagerry	tsp	1
tamarind paste	tbsp	1
till	tbsp	2
Directions \| How to make Karela Masala

peel karela cut into thin round slices,remove seeds add them to salt ,mix them properly and soak them in salt for 10-15 mins.After 15 mins take a pan add oil (this receipe requires a little more oil then regular curries) squeeze the water from karela and add them to the oil in the pan,let the karela get cooked till they turn light brown color and add the sugar, let them fry on slow flame so that they don't get burned.In the mean time fry groundnuts,till,onions(in oil) separatly and grind them together with coriander powder,chilli powder,turmeric powder,garam masala, ginger garlic paste,coconut powder,and finally add tamarind paste let all grind together for few more seconds.Add this entire mixture to the frying karela and cook it till the oil oozes out from the gravy,add some water if needed ,normally tamarind paste water should be enough.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Karela masala

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.