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Karela pakodi fry

Karela Pakodi Fry Video Recipe

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Karela pakodi fry

Karela pakodi fry

	4.0 Stars based on 175 Reviews
Author : rambhot...	Published On : Jun 19, 2009
Preparation Time: 5min	Recipe Type : Appetizers
Cooking Time : 12 min	Standing Time : 12
Yield : 4 (4 servings)	Ingredient : Bitter Melon, Karela

Description : Crispy Karela Chips

Recipe of Karela pakodi fry
Ingredient Name	Unit	Quantity

Basen	cup	1
cumin powder	tbsp	1
Karela	number	4
oil	to fry
red chilli powder	tbsp	1
salt	to taste
Directions \| How to make Karela Pakodi Fry

Take fresh thick (big diameter) karelas, and cut them silimar to potato chips but little thick and keep them aside. In a bowl, take Basen, add cumin, red chilli powder, salt and other spices you (like garlic paste). Add necessary water to make a bajji paste. But this basen paste should be thick than bajji paste. Start heating the oil for deep fry. Take each karela slice, dip it in basen paste, take it out and with finger remove most of the basen attached to karela, both sides. That waty, only a very little bit of basen is stuck on each side of the karela chip. Put it in oil and fry. Fry till brown colour and take it out. These are very crispy and doesn't carry the bitterness and is a very good side dish to rice-sambar or its good by itself.
	Serving Ideas
	The fried karela pakodis need to served hot so that they are crispy.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Karela Pakodi Fry

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