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Description : Kartoffelsalat Recipe made easy, learn how to make Kartoffelsalat Recipes at home.

Recipe of Kartoffelsalat
Ingredient Name	Unit	Quantity

salt	tsp	1/2
all-purpose flour	cup	1/4
Beef Broth	can	1
celery seed	tsp	1/2
chopped fresh parsley	tbsp	3
cider vinegar	cup	1/4
medium onion, chopped (about 1/2 cup)	number	1
medium potatoes (about 3 pounds	number	10
pepper	tbsp	1/8
sugar	tbsp	3
Directions \| How to make Kartoffelsalat

In Dutch oven place potatoes. Cover with water. Over high heat, heat to a boil. Cook 20 minutes or until tender. Drain. Cut into cubes. In medium saucepan gradually mix broth into flour, sugar, celery seed, salt and pepper until smooth. Add vinegar and onion. Over medium heat, cook until mixture boils and thickens, stirring constantly. Reduce heat to low. Cook 5 minutes or until onion is tender. In large bowl toss potatoes, parsley and broth mixture until evenly coated

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