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Description : Tasty & good for digestion

Recipe of Karvepaku (curry leaf) rasam
Ingredient Name	Unit	Quantity

coriander seeds	tsp	2
crushed garlic	clove	4-5
curryleaves	springs	7-8
finely chopped onions	small	1
hing	pinch	little
jaggery	tsp	1/2
jeera	tsp	1/2
methi seeds	tsp	1/2
mustard seeds	tsp	1/2
pepper corns	tsp	2
red dried chilies	number	5
salt	to taste	some
sesame oil	tbsp	4
tamarind juice	cup	required amt
urad dal	tsp	2
Directions \| How to make Karvepaku (Curry Leaf) Rasam

Heat a tsp sesame oil in a pan, add 2 tsp dhania,2 tsp pepper corns, 2 tsp urad dal,1/2 tsp methi seeds,2 red chillies & roast on a slow flame till golden brown.Now add curry leaves & roast till leaves become crisp.when aroma spreads, remove & keep aside. When cooled, grind to a fine powder. Add some water & gring to a fine paste. Heat some sesame oil in a pan, make a tempering by adding red dried chillies, mustard & cumin seeds, a pinch of hing powder, crushed garlic,onions & few curry leaves. Add tamarind juice,salt, little jaggery & cook for a while.Add prepared paste, some water,simmer for a while & serve.

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