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Kashmiri Gustaba

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Kashmiri Gustaba

	4.0 Stars based on 112 Reviews
Author : hasini9...	Published On : Aug 16, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Lamb

Description : Kashmiri Gustaba Recipe made easy, learn how to make Kashmiri Gustaba Recipes at home.

Recipe of Kashmiri Gustaba
Ingredient Name	Unit	Quantity

yoghurt	cup	1/2
cardamoms	number	4
cayenne	tsp	2
coriander powder	tbsp	1
fennel seed	tsp	2
ghii	tbsp	2
ginger powder	tsp	1
Kashmiri garam masala	tsp	2
khoya	cup	1/2
lamb fat	grams	250
lamb, lean (or mutton)	grams	750
milk	cup	1
pepper, black	tsp	2
sugar	tsp	1
Directions \| How to make Kashmiri Gustaba

Chop the meat, fat, cayenne, fennel, ginger, coriander, and 1 tsp. garam masala with a food processor. Keep chopping, adding a little yoghurt and ghii, until the meat is a smooth paste. Form into balls 1.5-2 inches in diameter. Heat remaining ghii in a pan. Add sugar, khoya, yoghurt, garam masala, and salt to taste. Pour in the milk, add the koftas, and simmer until the liquid evaporates and the koftas are very tender.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Kashmiri Gustaba, Meat Balls, Lamb Koftas, Kashmiri Recipes, Mutti

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Submitted Date:	Dec 27, 2010
Submitted By:	SM
Comments:	This is not an authentic recipe. I have never heard of sugar or khoya in the gushtaba. Also the...


Submitted Date:	Nov 22, 2011
Submitted By:	shreen
Comments:	This is totally not the way Kahmiri Gustaba is prepared and the ingridents mentioned are not...