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Description : Kashmiri Mutanjan Recipe made easy, learn how to make Kashmiri Mutanjan Recipes at home.

Recipe of Kashmiri Mutanjan
Ingredient Name	Unit	Quantity

Peppercorns	piece	12
Saffron (soaked in 1/4 tbs milk)	tsp	1/2
Sugar	tsp	1-2
Almonds or pine nuts	tsp	1
Cardamoms	number	6-7
Cinnamon sticks	piece	2
Cloves	number	10-12
Coriander powder	tsp	1/2
Ghee	tsp	4
Lamb (cubed)	grams	500
Lemon (juice)	tsp	1
Onions (quartered)	large	2
Rice	grams	250
Salt	to taste
Directions \| How to make Kashmiri Mutanjan

Make bouquet of onions, cinnamon, cloves, 8 peppercorns, 4 cardamoms, and coriander. Put bag of spices in a pan, add meat, salt and enough water to cover. Cook until water reduces to half. Remove bag of spices and squeeze out the flavor. Add the sugar and juice from 1/2 lemon; cook until liquid is syrupy. In an another pan boil the rice in water with the remaining spices and some salt until barely tender; drain. In a casserole put a layer of rice, then the meat, then remaining rice. Pour saffron milk over top, sprinkle with nuts, cover tightly, bake like pullao (~350 F for 30-45 minutes).

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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