Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MASALA DOSA (SPICY DOSA)

KHEER (INDIAN RICE PUDDING)

LEMON RICE

RICE ROTI

DAHI WALE CHAWAL - CURD RICE (SOUTH INDIAN DISH)

SWEET PONGAL (CHAKARAI PONGAL)

Kashmiri Pulao

Kashmiri Pulao Video Recipe

MyRecipe

Post Recipe

E-Mail

Kashmiri Pulao

	4.0 Stars based on 304 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : Kashmiri Pulao Recipe made easy, learn how to make Kashmiri Pulao Recipes at home.

Recipe of Kashmiri Pulao
Ingredient Name	Unit	Quantity

Cumin seeds	tsp	1/2
Sugar	tsp	1
1 inch long piece:	piece	1
Basmati rice	grams	500
Bay leaf	number	1-2
Cardamom	number	3-4
Cloves	number	3-4
Cream	cup	1/2
Fruits (chopped, mixed	cup	1
Ghee	tsp	2
Milk	cup	2
Directions \| How to make Kashmiri Pulao

Gently wash rice and soak in water for about 10-15 minutes. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit. Sprinkle few drops of rose water before serving.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Kashmiri Pulao

Reviews

Post Review of Kashmiri Pulao

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.