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Description : Kashuiru Kukad Recipe made easy, learn how to make Kashuiru Kukad Recipes at home.

Recipe of Kashuiru Kukad
Ingredient Name	Unit	Quantity

bay leaves	number	2
brown cardamom pods	number	4
casori metti	tsp	2
chicken	piece	4
chilli powder	tsp	1
cinnamon	stick	2
Cloves	tsp	1
garlic and ginger paste	tsp	2
ground ginger	tsp	1
ground tamarind	tsp	1
ladles mustard oil	number	3
mohi flower juice	tsp	3
salt	tsp	1
Directions \| How to make Kashuiru Kukad

Pour the mustard oil in to a pan and heat, add the chicken and cook for 15 minutes. Remove the chicken and add the garlic and ginger paste, chilli powder, tamarind, brown cardamom pods, cinnamon sticks, bay leaves, casori metti and ground ginger, stirring as you go. Put the chicken back in the pan, add the mohi juice and simmer for 5 minutes with the lid on and serve.

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