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Description : Katayef Recipe made easy, learn how to make Katayef Recipes at home.

Recipe of Katayef
Ingredient Name	Unit	Quantity

fine pistachio	cup	1/2
flour	cup	6
fresh Kushta cream	cup	3
frying oil	cup	6
home made kushta	cup	3
lemmon jam	cup	1/2
milk	cup	6
minced walnut	cup	3
orange-flower water	tbsp	2
powdery sugar	cup	1
rose water	tbsp	1
Syrup	cup	3
yeast (ferment)	tsp	1
Directions \| How to make Katayef

Mix the flour,yeast (ferment) and the milk until you get a soft and combined dough. Keep it aside until it gets double the size. Fill the pouring bad (that has a steel head) with part of the dough. Start pouring small circles on a steel pan you have put on the fire. You can make the circles as big or as small as you like. After 1 minute of pouring the circles turn the Katayef to the other side for 2 seconds and then we take them off the steel pan. Mix the finely minced walnuts with the powdery sugar, rose water, orange-flower water. Take 1 teaspoon of the mixture and distribute it at the middle of the Katayef . Do the same thing with the Kushta, take 1 table spoon and distribute at the middle of the Katayef. You can make 6 of the walnut mixture and another 6 of the Kushta filling, it depends on the quantity you want from each. Close the Katayef (with the filling inside) to make a half moon shape. close it tightly by pressing on the edges of the dough. Fry the filled Kateyef with the oil until it gets a golden color. Take them out and put them in the Syrup for few minutes. Take them out of the Syrup and serve them hot.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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