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Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)
Kathirikkai... Video Recipe
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Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)
4.0
Stars based on
444
Reviews
Author :
cecilsu...
Published On :
Aug 19, 2009
Preparation Time:
7 min
Recipe Type :
Dipping/Pickles
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Brinjals
Description :
The masal was very tasty with curd rice.
Recipe of
Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)
Ingredient Name
Unit
Quantity
Brinjal
number
3
Drum stick
number
5
Garlic
number
10
Sambar powder
tbsp
1
Small onion
number
20
Tomato
number
1
Turmeric powder
tbsp
1/2
Directions | How to make Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)
Keep the kadai in the stove. In 2 teaspoons of cooking oil season the masal with a teaspoon of mustard and fennel seeds. Saute the minced onion, garlic and tomato pieces one after the other. Add the length wise cut brinjal pieces and sauté well. Now add the drumstick pieces. Add 2 cups of water along with the turmeric powder. Close the kadai and cook for 10 minutes in medium fire till the drum stick pieces are cooked soft. Now add the sambar powder and the salt needed along with little water if there is no water left in the kadai. Cook till everything gets mixed well ( at least 5 minutes).Don’t make it very dry. Garnish with coriander leaves. Brinjal, drumstick and coriander smell will make the dish altogether taste divine.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)
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