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Kattu pachadi

Kattu Pachadi Video Recipe

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Kattu pachadi

	4.0 Stars based on 247 Reviews
Author : madhu.k...	Published On : Aug 11, 2010
Preparation Time: 20min	Recipe Type : Veg-Main
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Mix Vegetable

Description : hi sanjay thisis my grand ma's recipe.. KATTU PACHADI (called as roti pavchadi in villages ...with all vegetables) think u know this chutney but just thought of posting u ..

Recipe of Kattu pachadi
Ingredient Name	Unit	Quantity

brinjols	number	2
cucumber	cup	1
Garlic Flakes	piece	3
Green chillies	number	3
jeera	tsp	1
Red chilles	number	3
ridge gourd	number	1
Snake gourd	number	1
tamarind	piece	1
tindoora	cup	1
Directions \| How to make Kattu Pachadi

1) take one kadai.. pour 3 spoons of oil. add 3 green chillies and 3 red chillies and garlic flakes,jeera.after 2 to 3 min add all vegetables(except cucumber) which i mentioned above . put one lid on top of kadai.let it cook for 10 min.next add some salt and tamarind. next make it as a fine paste .now add raw cucumber pieces to that paste 2)for tempering add oil,mustard seed,red chilli,urad dal,curry leaves . now mix this with ur chutney. thanks madhu
Recipe Tips	Serving Ideas
dont cook cucumber pieces .add it as a raw pieces.	would be gud with rice

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Kattu Pachadi

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