Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Keema Matar Recipe made easy, learn how to make Keema Matar Recipes at home.

Recipe of Keema Matar
Ingredient Name	Unit	Quantity

Dhania patta	bunch	1
Dhania powder-	tsp	1
Dried red chilly-	tbsp	2
Garam masala powder	tsp	1
Ginger Garlic paste	tbsp	1
goat meat	grams	500
Haldi powder	tsp	1
Haldi powder	tsp	1
Jeera	tsp	1/2
Jeera	tsp	1/2
Jeera powder	tsp	1
Matar (green peas)	grams	200
Oil	to taste
Onion	large	2
Red Chilly powder	tsp	1/2
Red Chilly powder-	tsp	1
Salt	to taste
Tandoori masala powder	tsp	1
Water	ml	1000
Directions \| How to make Keema Matar

1. In a pressure cooker, heat oil. 2. Put jeera, tejpatta, dried red chilly in it. 3. When jeera begins to splutter, add onion to it and fry it till golden brown. 4. Add ginger garlic paste. 5. Saute for 2 minutes. 6. Add all the powdered masalas and tomato and saute for 5 minutes, till masala starts to leave oil. 7. Add keema to it and saute for 5 minutes. Add salt. 8. Pressure cook on high till the cooker whistles. 9. Then reduce flame and cook for 18 minutes. 10. Let the pressure cooker cool on its own. 11. Put oil in a karaahi. 12. Add jeera, when jeera begins to splutter, add matar. 13. Saute for 2 minutes, then add the haldi powder, red chilly powder, and salt. Cover the karaahi. 14. Let the matar cook on slow flame for 7 minutes. 15. Put off the flame. 16. Open the naturally cooled pressure cooker, add the fried matar, close the cooker again and cook for 1 minute. 17. Put off the flame. Garnish with chopped dhania patta. 18. Serve with steaming rice or chapaatis.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Keema Matar

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.